I’ve been on a homemade cooking kick lately. Probably because I’ve read more and more about some of the horrible things that are put into our processed foods. I picked up a box of wheat thins and couldn’t pronounce half of the ingredients on the list.
So, I decided to try making my own.
I took bits and pieces from different recipes I found online and came up with these.
I think they are delicious. And my toddler kept running back to me asking for more crackers. So much better than store bought.
Homemade wheat thins – better than boxed.
Mine made about 80 inch squared crackers, but I had to throw out some of the outer edges that were rolled too thin and burnt.
Let me know what you think if you try them!
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